CAPTAIN
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
Captain:
The Captain at Bourbon Steak is a key ambassador of hospitality, ensuring an exceptional fine dining experience with a focus on personalized guest service, VIP relations, and seamless coordination with the leadership and sommelier teams. This role requires an elevated level of professionalism, anticipating guest needs, managing special requests, and cultivating relationships with high-profile clientele to enhance loyalty. The Captain supports service execution, upholds luxury standards, and collaborates with the sommelier team to provide expert wine guidance. As a liaison between the front-of-house and leadership, they assist in staff training, table management, and problem resolution to ensure an outstanding, memorable dining experience.
What we offer:
- Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
- Delicious daily family meal
- Up to 50% meal discount at Mina Group restaurants
- Flexible schedules
- Fun, dynamic, and innovative atmosphere
- Career advancement opportunities and progressive development plans
Our ideal candidate is:
A motivated Hospitality professional who is organized, passionate, and
professional. You will take a leading role in motivating and mentoring the service
team and fostering an environment of excellence in food, wine, and service to
delight and inspire our guests. You have amazing attention to detail, expansive
knowledge of food and wine, and are quick to assist with delivering food and
drinks to tables and making wine recommendations. You work well as part of a
team, work well under pressure, and are adept at resolving guest issues. You have
a strong desire to learn and take a leading role in staff education and
development.
What you bring to the table:
- 5+ years dining room experience with at least 2-3 years’ leadership experience in a fine dining or casual fine dining high volume restaurant
- Exceptional communication skills
- Expansive food and wine knowledge
- CMS Level 1 certification or another service-based certification preferred familiarity with Microsoft Office Suite
- Excellent basic math skills and ability to operate a service POS
- Intellectual curiosity and motivation to progress in a fine dining environment
- Knowledge of state and local regulations around serving and selling alcohol
- Ability to work clean, organized, and as part of a team
- At least 21 years of age
- Must be able to stand and walk for an extended period of time
Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.