Line Cook

Bourbon Steak, Washington’s most popular steakhouse. Chic, modern and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood.

https://www.fourseasons.com/washington/dining/restaurants/bourbon_steak/

About the location:

Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina.

Here Are Some Of The Benefits Our Four Seasons Employees Enjoy;

• Medical & Vision Insurance – 95% Covered! Dental Insurance – 100% Covered & Pet Insurance!
• Complimentary Life insurance
• Short Term Disability Insurance
• Paid Holidays, Sick, and Vacation Time
• 401K Retirement Plan
• Exciting Training and Development Opportunities
• Continual Personal Education Reimbursement Programs
• Complimentary Employee Meals
• COMPLIMENTARY room nights at Four Seasons Hotels around the world
• And much more!

The Opportunity:

The Cook role is an intermediate cook position, the ideal candidate will possess intermediate culinary knowledge, proficient knife skills and ability to multi-task. Comply with health and hygiene preparation standards, possess an understanding of dietary requirements and the ability to follow policies and procedures relating to allergens. Complete requisition sheets and communicate necessary kitchen maintenance items through appropriate channels. Control timing of tickets at respective station in the kitchen. Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Compensation:

$26.23 per hour

Line Cook 

1. Responsible for preparing all mis-en-place for station and working service. 
2. Involved in the development of tasting menu and mise-en-place that changes daily.
3. Speed, Accuracy & Temperature, responsible for all protein dishes.
4. Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc.
5. Sophisticated protein cooking.
6. Minor butchery.
7. Responsible for teamwork with other stations, inter-station timing and communication, and dynamic multi-tasking.
8. Working directly with Executive Chef. 
9. Consistent excellence in work product.
10. Setting up and breaking down a station.
11. Time management & task accomplishment with regards to daily prep list.
12. Organization of station, workplace cleanliness, sanitation and safety.
13. Will work with chefs to develop menus for guests. 
14. Must have superior culinary, food production, and high standards of excellence.  The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills.  Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.  Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

REQUIRED QUALIFICATIONS:

1. A minimum of 2-4 years of kitchen preparation and cooking in a fine dining restaurant.
2. Ability to communicate effectively with management, guests, and hourly staff.
3. Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
4. Be able to reach, bend and frequently lift up to 30 pounds.
5. Must have the stamina to work a minimum of 40 hours per week. 

   Visa Requirements:

   Applicants without valid work authorization for the United States will not be considered.

   If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 202-944-2071

   Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf