Captain

PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.  PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication. 

What we offer:

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our ideal candidate is:
A motivated Hospitality professional who is organized, passionate, and
professional. You will take a leading role in motivating and mentoring the service
team and fostering an environment of excellence in food, wine, and service to
delight and inspire our guests. You have amazing attention to detail, expansive
knowledge of food and wine, and are quick to assist with delivering food and
drinks to tables and making wine recommendations. You work well as part of a
team, work well under pressure, and are adept at resolving guest issues. You have
a strong desire to learn and take a leading role in staff education and
development.

What you bring to the table:

• 5+ years dining room experience with at least 2-3 years’ leadership experience in a fine dining or casual fine dining high volume restaurant
• Exceptional communication skills
• Expansive food and wine knowledge
• CMS Level 1 certification or another service-based certification preferred familiarity with Microsoft Office Suite
• Excellent basic math skills and ability to operate a service POS
• Intellectual curiosity and motivation to progress in a fine dining environment
• Knowledge of state and local regulations around serving and selling alcohol
• Ability to work clean, organized, and as part of a team
• At least 21 years of age
• Must be able to stand and walk for an extended period of time

Salary range: $53-90/hr ($18-20 base rate + $35-70 in hourly tips)

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].