Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
BOURBON STEAK LEAD BARTENDER
General Summary of Duties:
The Lead Bartender is responsible for the overall cocktail and bar program of Bourbon Steak, working closely with the Bourbon Steak management team to achieve excellence in all aspects, including selection of products, menu design and content, training, and controls to ensure the maximization of potential revenues, quality standards and services, and guest satisfaction. This position will be responsible for supervising daily operations in Bourbon Sky Bar, as well the Service Bar in the Bourbon Steak back of house area.
Examples of Duties (includes but is not limited to the following):
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources via phone at 415-359-0791 or by emailing [email protected]