Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients.
What we offer:
Our ideal candidate is:
A motivated beverage professional who is organized, passionate, and
professional. You will be a leading part of our beverage team with a passion for
educating and enthralling your guests and motivating and mentoring the service
team. You have amazing attention to detail and an expansive knowledge of wine.
You work well as part of a team, work well under pressure, and have experience
in inventory management. You have a strong desire to learn and take a leading
role in staff education and development.
What you bring to the table:
Salary range: $58-76/hr ($18 base rate + $40-58 in hourly tips)
Bourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.